Introduction to Hospitality Management, 1st Edition

Authors: Dennis R. Reynolds, Imran Rahman, and Clayton W. Barrows

Grades 9–12

Course: Hospitality Courses

Introduction to Hospitality Management, 1st Edition gives students a holistic, up-to-date overview of one of the world’s most dynamic industries. Combining two of the field’s leading texts into one cohesive edition, it spans foodservice, lodging, tourism, and management — pairing historical perspective with a strong emphasis on current trends and best practices.

Written for practicality, the program brings concepts to life with real-world examples and case studies, including interviews with working industry professionals, alongside substantial coverage of internet commerce, marketing, and sustainability. A consistent focus on career planning and job placement prepares the next generation of global hospitality leaders to meet the challenges of a constantly changing field.

Introduction to Hospitality Management, 1st Edition book cover

Assessment Builder

Quickly create customized assessments from a bank of ready‑made questions aligned to your course. Filter by topic and difficulty, reorder or regenerate questions, and then assign online for instant results or print for pencil‑and‑paper testing. Creating assessments specific for your classroom needs has never been simpler!

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When you open your Assessment Library, you’ll instantly see any test that’s been shared with you by other teachers or any tests you have previously created.

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You also have the flexibility to build your own custom assessments from a bank of ready-made questions for your course.

Using the topic selector, simply choose the sections from the book you want to test, and the system will bring up related questions ready for you to use.

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You can also reorder or delete questions to change the flow of your assessment or regenerate questions for new variations that target the same skill set.

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To make every assessment fit your classroom, apply filters like difficulty level or enhanced question types — so each test matches your students' needs.

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When you’re ready, you can assign your test online for digital delivery and immediate feedback, or create a printable version for traditional pencil‑and‑paper testing.

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Industry Exemplar from Student Edition

Roadmaps & Learning Objectives Every chapter opens with a roadmap and clear learning objectives that guide readers through the material, reinforced by abundant photos, figures, tables, and real-world examples.
Industry Exemplars Profiles of standout success stories act as signposts to superior performance, reinforcing each chapter’s lessons with the practices of real operators.
Case in Point A short, scenario-based case puts students in a manager’s shoes, challenging them to work through the sometimes difficult issues raised in the chapter.
Sustainability in Focus A dedicated section spotlights the environmental challenges facing hospitality and tourism, and the solutions the industry is already embracing.
Managerial Implications Each chapter closes by translating its lessons into practical guidance, helping students aspiring to management roles hit the ground running.
Key Words, Review Questions & Internet Exercises End-of-chapter takeaways, review questions, and internet exercises extend the material and stimulate group discussion.