Introduction to Hospitality Management, 1st Edition
Authors: Dennis R. Reynolds, Imran Rahman, and Clayton W. Barrows
Grades 9–12
Course: Hospitality Courses
Introduction to Hospitality Management, 1st Edition gives students a holistic, up-to-date overview of one of the world’s most dynamic industries. Combining two of the field’s leading texts into one cohesive edition, it spans foodservice, lodging, tourism, and management — pairing historical perspective with a strong emphasis on current trends and best practices.
Written for practicality, the program brings concepts to life with real-world examples and case studies, including interviews with working industry professionals, alongside substantial coverage of internet commerce, marketing, and sustainability. A consistent focus on career planning and job placement prepares the next generation of global hospitality leaders to meet the challenges of a constantly changing field.
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Program Features

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Roadmaps & Learning Objectives Every chapter opens with a roadmap and clear learning objectives that guide readers through the material, reinforced by abundant photos, figures, tables, and real-world examples.
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Industry Exemplars Profiles of standout success stories act as signposts to superior performance, reinforcing each chapter’s lessons with the practices of real operators.
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Case in Point A short, scenario-based case puts students in a manager’s shoes, challenging them to work through the sometimes difficult issues raised in the chapter.
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Sustainability in Focus A dedicated section spotlights the environmental challenges facing hospitality and tourism, and the solutions the industry is already embracing.
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Managerial Implications Each chapter closes by translating its lessons into practical guidance, helping students aspiring to management roles hit the ground running.
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Key Words, Review Questions & Internet Exercises End-of-chapter takeaways, review questions, and internet exercises extend the material and stimulate group discussion.
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