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CTE
Perfection Learning’s Career & Technical Education suite, featuring trusted Wiley titles, equips students with real world skills for high growth careers in culinary arts, hospitality, tourism, and health services. Designed for middle and high school CTE pathways, our flexible print and digital programs align to industry and state standards while supporting work based learning, certifications, and college and career readiness.
Schools can build coherent sequences—from Intro to Culinary and Food Science through advanced Culinary Arts, Baking & Pastry, and Hospitality & Tourism Management—that mirror today’s restaurant, lodging, and event management workplaces. Health pathway titles from Wiley help districts prepare future healthcare workers with foundational knowledge in patient care, safety, communication, and employability skills needed across hospital, clinic, and long term care settings.
With engaging student materials, teacher friendly lesson support, and built in opportunities to earn industry recognized credentials such as food safety certifications, Perfection Learning’s CTE solutions help districts grow enrollment and connect students to in demand careers in culinary, hospitality, tourism, and health.
Culinary
Professional Baking, 8th Edition
Wiley’s Professional Baking, 8th Edition offers a comprehensive, step by step introduction to the foundations of baking, ideal for culinary students and early career professionals. From ingredient selection and mixing methods to makeup, assembly, and creative finishing, the text combines clear techniques, updated formulas in both U.S. and metric units, and supportive digital resources to build strong, industry ready baking and pastry skills.
Wiley’s Professional Cooking, 10th Edition delivers a thorough, technique driven introduction to classical and contemporary cooking for culinary students and aspiring chefs. It combines step by step methods, updated recipes, and essential kitchen fundamentals—mise en place, knife skills, cooking techniques, food safety, and plating—to help learners build industry ready skills for restaurant, hotel, and foodservice careers.
Wiley’s Introduction to Hospitality Management gives students a clear overview of today’s hospitality industry, from food and beverage and lodging to tourism and recreation. With a balance of historical context, current trends, and real world case examples, this text helps learners understand key management concepts, customer service expectations, and career pathways in this fast growing field.
Foundations for Community Health Workers, 3rd Edition
Wiley’s Foundations for Community Health Workers introduces students to the essential skills, values, and roles of today’s community health workforce. With a strong emphasis on social justice, cultural humility, and client centered practice, the text uses real world case studies and scenarios to build competencies in communication, outreach, advocacy, and trauma informed support, preparing learners for entry level public and community health careers.
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