Help ALL your students achieve AP success with our coursebooks designed by leading experts.

Guide students through real-world application of science concepts with Wiley’s advanced programs.

Discover a variety of accessible yet rigorous programs designed to align with AP social studies courses.

Prepare students for success on the AP Computer Science A exam.

Explore Wiley titles to support both AP and Honors mathematics instruction.

Empower student success with a proven intensive reading program that develops strong reading skills in striving readers.

Build students’ confidence and competence with comprehensive, project-based theatre instruction.

Support learners as they study dynamic, relevant texts and bring the richness of diverse voices to students through literature.

Develop critical thinking, reading, and writing across literacy themes, genres, historical eras, and current events.

Help students build word power using high-quality contemporary and classic literature, nonfiction, essays, and more.

Help students develop grammar, usage, mechanics, vocabulary, spelling, and writing and editing skills.

Incorporate standards-driven teaching strategies to complement your ELA curriculum.

Incorporate research-based best practices for ELLs with an approach that includes a focus on language acquisition strategies.

Incorporate standards-driven teaching strategies to complement your mathematics curriculum.

Help students master foundational math skills that are critical for students to find academic success.

Give students comprehensive NGSS coverage while targeting instruction and providing rigorous standards practice.

Deliver innovative assessment and practice technology designed to offer data-driven instructional support.

World Languages	Preview
Social Studies	Preview
Science	Preview

Reinforced bindings of classroom novels and nonfiction for maximum durability with a lifetime guarantee.

Professional Baking, 8th Edition

Author: Wayne Gisslen

Grades 9–12

Course: Culinary Arts

In the newly revised edition, best-selling author Wayne Gisslen delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.

Each recipe and formula includes U.S. and metric measurements. Metric measurements have been updated and revised based on the baker’s percentages of each ingredient. The strong technique instruction of the formulas and recipes remain unchanged from previous editions.

The clear narrative is supported by technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and advanced skills.

Wiley Professional baking book cover

Assessment Builder

Quickly create customized assessments from a bank of ready‑made questions aligned to your course. Filter by topic and difficulty, reorder or regenerate questions, and then assign online for instant results or print for pencil‑and‑paper testing. Creating assessments specific for your classroom needs has never been simpler!

1.

When you open your Assessment Library, you’ll instantly see any test that’s been shared with you by other teachers or any tests you have previously created.

(Showing Wiley Precalculus as example)

2.

You also have the flexibility to build your own custom assessments from a bank of ready-made questions for your course.

Using the topic selector, simply choose the sections from the book you want to test, and the system will bring up related questions ready for you to use.

(Showing Wiley Precalculus as example)

3.

You can also reorder or delete questions to change the flow of your assessment or regenerate questions for new variations that target the same skill set.

Every question includes detailed data, giving you clear insight into the skills it measures and how it connects to your learning goals.

(Showing Wiley Precalculus as example)

4.

To make every assessment fit your classroom, apply filters like difficulty level or enhanced question types — so each test matches your students' needs.

(Showing Wiley Precalculus as example)

5.

When you’re ready, you can assign your test online for digital delivery and immediate feedback, or create a printable version for traditional pencil‑and‑paper testing.

(Showing Wiley Precalculus as example)

Hand test for flour strength section from Wiley Professional Baking book

Foundation in baking basics: Focuses on core techniques, ingredient selection, and precision in mixing and baking, providing essential skills for professional baking.
Hands-on practice: Features over 900 tested recipes that build key techniques, helping students develop adaptable baking skills for different scales.
Step-by-step guidance: Clear, sequential instructions teach both the "how" and "why" of baking, promoting practical understanding.
Multimedia support: Technique videos, math tutorials, and method cards visually demonstrate skills to prepare students for professional success.